Hospitality
Latest about Hospitality

Cannon Series “Perfect Match” for Baltimore Landmark Restaurant
By AVNetwork Staff published
Dynamic Sound Level incorporated a custom 1 SOUND audio system into the newly renovated landmark restaurant.

How an AV-over-IP System Spices Things Up in a Hot Atlanta Restaurant
By AVNetwork Staff published
Key Digital provides a main ingredient for Atlanta’s Botica Restaurant.

PDG Delivers Dynamic Visual Content for Chicago Restaurant Chain. Here's How
By AVNetwork Staff published
PDG’s QSRDSMB346-CANOPY systems are flexible and communicate with Buona’s POS systems.

'Out-of-This-World Sights and Sounds' Amaze Guests at Space-Themed Hotel
By AVNetwork Staff published
Audio, video, lighting, and control systems from HARMAN Professional Solutions power the Thailand hotel.

A Beer Spa? Texas Hotel Taps AtlasIED for ‘Memorable, Authentic’ Experience
By AVNetwork Staff published
Playing different music at different volumes in indoor and outdoor spaces is a must, and the Atmosphere platform delivered.

Robots Served My Daughter and Her Friends Pizza… and It Was Awesome
By Wayne Cavadi published
A Southeast entertainment center turns to some friendly droids for guest fun and efficiency.

How a Café Powers Eight Different Zones with Just Two Compact Amplifiers
By AVNetwork Staff published
Mezzo, Powersoft’s small but powerful half-size install amplifier, is driving the multi-zone background music system.

Here's How a Colorful, Chic Hotel Amplifies the Senses
By AVNetwork Staff published
AtlasIED’s Atmosphere platform enhances this unique guest experience. Here's how.

More than 30 New Amplifiers Restore Nightlife at Iconic Sydney Hotel
By AVNetwork Staff published
Sydney’s Abercrombie hotel reborn with Powersoft Mezzo A+ range.

8 Zones of High-Quality Audio Serve Captain Anderson’s Restaurant
By AVNetwork Staff published
AtlasIED and its innovative Atmosphere Audio Processing and Control Platform provided a system complex enough to address the unique audio needs of the different areas of Captain Anderson’s Restaurant, yet was simple enough for any member of the 177-person restaurant staff to manage.
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